RAISINS
Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture. Indian Raisins are available in different size and colors. They have a flavor similar to the grapes from which they are made, but the drying process which creates them concentrates the amount of sugar making them taste much sweeter. They are a naturally stable food and resist spoilage due to their low moisture.
Technical specification
Type: |
Golden Yellow / Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin |
Appearance: |
Round shape / Long Shape, unstuck and mildly oily |
Color Uniformity: |
90% uniform, 10% opposite color |
Moisture: |
16% Max. |
Size: |
300-500 berry count/100 gm |
Damaged: |
3% |
Underdeveloped: |
2% |
Cap stems: |
1% |
Cap stems attached: |
5% |
Sugared berries: |
0.50% |
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