Palm Jaggery

550 USD ($)

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Product Details:

Type Other Agro Product
Style Dry
Cultivation Type Normal
Texture Dried
Physical Form Solid
Fragrance No Smell
Grade Premium
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Palm Jaggery Price And Quantity

Price 550 USD ($)
Price Range 400.00 - 600.00 USD ($)
Minimum Order Quantity 22 Metric Ton

Palm Jaggery Product Specifications

Glutinous Glutinous
Shape Slab
Cultivation Type Normal
Physical Form Solid
Taste Sweet
Ash % 3
Fragrance No Smell
Maturity Matured
Moisture (%) 5
Preserving Compound Common
Processing Type Dreid
Used As Flavoring Agent
Admixture (%) Nil
Type Other Agro Product
Texture Dried
Freezing Process Common
Color Brown
Variety Palm
Purity 99.99 % Min.
Shelf Life 24 Months
Part Whole Block
Style Dry
Origin India
Preservation Process Water
Size Medium
Grade Premium

Palm Jaggery Trade Information

FOB Port JNPT Mumbai/Mundra/Chennai
Payment Terms Letter of Credit (L/C) Delivery Point (DP) Cash in Advance (CID) Cheque Cash Advance (CA)
Supply Ability 200 Metric Ton Per Month
Delivery Time 15 Days
Sample Available Yes
Sample Policy Free samples available with shipping and taxes paid by the buyer
Packaging Details Packing in 50/100/200 Gm slab in box. Apart from mentioned packaging and bulk packaging (5 kg, 10 kg), We also deal in buyer’s specific packaging requirement.
Main Domestic Market All India
Certifications APEDA

Product Description

Palm Jaggery

We are offer to you Palm Jaggery. Palm Jaggery we are calling as karuppatti in Tamil is made from the extract of Palm Trees. The process of making jaggery from the plant sources, does not involve any chemical agents and hence all the natural mineral salts are retained without adding any preservatives of chemicals. Jaggery is known to have various medicinal properties and other health benefits.It is a relatively unrefined sugar. While manufacturing processes in sugar utilizes chemicals such as sulphur dioxide, lime and other bleaching agents, jiggery is prepared in a natural way, without removing minerals. Its mineral overtones and dark syrup has the lingering complexity of taste that can make eating imperative.

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