Jaggery Slabs

600 USD ($)

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Product Details:

Type Other Agro Product
Style Dried
Cultivation Type Normal
Texture Dried
Physical Form Solid
Taste Sweet
Maturity Matured
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Jaggery Slabs Price And Quantity

Minimum Order Quantity 18 Metric Ton
Price 600 USD ($)
Price Range 550.00 - 600.00 USD ($)

Jaggery Slabs Product Specifications

Part Jaggery Slab
Processing Type Raw
Taste Sweet
Size Medium
Shape Slab
Ash % 7
Used As Flavoring Agent
Purity 99 % Min.
Preservation Process Water
Freezing Process Normal
Texture Dried
Preserving Compound Normal
Glutinous Glutinous
Maturity Matured
Style Dried
Moisture (%) 12
Color Brown
Admixture (%) 1
Physical Form Solid
Origin India
Type Other Agro Product
Cultivation Type Normal

Jaggery Slabs Trade Information

FOB Port JNPT Mumbai/Mundra/Chennai
Payment Terms Letter of Credit (L/C) Telegraphic Transfer (T/T) Delivery Point (DP) Cash in Advance (CID) Cheque Cash Advance (CA)
Supply Ability 100 Metric Ton Per Month
Delivery Time 15 Days
Sample Available Yes
Sample Policy Free samples available with shipping and taxes paid by the buyer
Packaging Details As per buyer requirement.
Main Export Market(s) Australia South America Western Europe Middle East Africa Asia Central America Eastern Europe North America
Main Domestic Market All India
Certifications APEDA

Product Description

Leveraging on our vast industrial experience, we are engaged in providing Jaggery Slabs, which are also called gurh, is used as an ingredient in sweet and savory dishes across India, Pakistan, Bangladesh, Nepal, Sri Lanka as well as in Afghanistan and Iran. This is a concentrated product of sugarcane juice, which is unrefined that makes it different from normal sugar that is why it contains more mineral salts than refined sugar. Also, Jaggery Slabs are available in several shapes and sizes like Bucket shape, uneven big and small blocks, small big semi sphere and cylindrical big size

Technical specification

Form	Solid
Colour	Brown, Yellow
Processing Type	Unrefined/Refined 5
Weight	As per buyers request
Glucose and Fructose	5-15 %
Protein	0.40%
Moisture	5%
Brix	45%
Fat	0.1 g
Minerals	0.6-1.0 g
Sucrose	65-85 %

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